Why do I make Rakija?
Because it awakens forgotten memories. With just a sip or two,
it tickles the palate and warms the soul, bringing buried moments
back to life. It simply makes me feel good.
How is it crafted?
Every drop from my pot still is a traditional prepečenica - twice
distilled for purity. In the first pass, I concentrate the 'low wines'
from the fermented mash. These are then carefully redistilled,
where I make precise cuts to capture only the heart of the
distillate, ensuring a spirit of exceptional clarity and flavor.
What is my true craft?
Every year, I bottle a single season, preserving fleeting memories
against oblivion. But, a word of caution - Rakija is powerful.
A sip or two might just leave you wondering, 'How did I get here?'
My small stillhouse is at your service
Robert M. L.
Banoštor, Serbia
Let me know if you have any questions
pecara@cardaklija.com
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