| Cultivars for distillation | Sweetness (°Brix) |
|---|---|
| Vranac / Black Stallion | 18 - 24 |
| Župljanka | 20 - 24 |
| Grašac / Italian Rieslong | 20 - 23 |
| Merlo / Merlot | 20 - 24 |
| Probus | 20 - 25 |
| Prokupac | 18 - 22 |
| Rajnski rizling / Rhine Riesling | 20 - 23 |
| Rkaciteli / Rkatsiteli | 18 - 22 |
| Smederevka | 16 - 20 |
| Crni burgundac / Pinot Noir | 20 - 24 |
| Šardone / Chardonnay | 20 - 24 |
| Muskat krokan / Muscat Crocant | 18 - 20 |
| Neoplanta | 20 - 24 |
| Traminac / Traminer | 21 - 26 |
| Muskat hamburg / Black Muscat | 18 - 22 |
| Muskat otonel / Muscat Ottonel | 20 - 24 |
| Tamjanika bela / White Tamjanika | 20 - 24 |
Other cultivars can be used for rakija as well.
Let me know if you have any questions
pecara@cardaklija.com
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