Don't forget to take a peek             

 

Make Rakija from Pears

 

Cultivars for distillation Ripening period
Ječmenka / Barley pear late June
Karamanka / Karaman pear mid-August
Santa Marija / Santa Maria mid-August
Viljamovka / Williams pear mid-August
Takiša / Takiša pear late September
Калуђерка / Pastor pear early October

 

Other varieties can be used for rakija as well.
However, the finest rakijas are achieved by blending
distillates from different varieties.

 

 

Make Rakija from Apples

 

Cultivars for distillation Ripening period
Jonagold early September
Zlatni delišes / Golden Delicious late September
Crveni delišes / Red Delicious late September
Jonatan / Jonathan late September
Melroze / Melrose late September
Ajdared / Idared early October
Greni Smit / Granny Smith late October

 

Other varieties can be used for rakija as well.
However, the finest rakijas are achieved by blending
distillates from different varieties.

 

 

Make Rakija from Quinces

 

Cultivars for distillation Ripening period
Leskovačka / Serbian Gold early October
Berečka / Bereczki early October
Vranjska / Vranja mid-October

 

The finest rakijas are achieved by blending
distillates from different varieties.

 

Let me know if you have any questions
pecara@cardaklija.com

 

 

 

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