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Make Rakija from Plums

 

Cultivars for distillation Ripening period
Fruškogor. belica / White Plum mid-July
Džanarika / Cherry Plum depends on subvarieties
Crvena ranka / Early Red Plum early August
Čač. lepotica / Čačak Beauty early August
Čač. rodna / Čačak Fruitful mid-August
Požegača / Sugar Plum late August

 

Other varieties can be used for rakija as well.
However, the finest rakijas are achieved by blending
distillates from different varieties.

 

 

Make Rakija from Apricots

 

Cultivars for distillation Ripening period
Mađ. najbolja / Hungarian Best early July
Kečkem. ruža / Kecskemét Rose late July
Cegledi bibor / Ceglédi Scarlet late July
Novosad. NS-4 / Novi Sad NS-4 late July
Novosad. NS-6 / Novi Sad NS-6 late July
Roksana / Roxana early August

 

Other varieties can be used for rakija as well.
However, the finest rakijas are achieved by blending
distillates from different varieties.

 

 

Make Rakija from Sour Cheries

 

Cultivars for distillation Ripening period
Oblačinska Sour Cherry late June
Feketić Sour Cherry late June
Šumadinka Sour Cherry early July
Early Burlat Cherry late May
Kordia Cherry early June
Regina Cherry late June
Old varieties of Cherry depends on subvarieties

 

Other varieties can be used for rakija as well.
However, the finest rakijas are achieved by blending
distillates from Sour Cherry and Cherry.

 

Let me know if you have any questions
pecara@cardaklija.com

 

 

 

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