Don't forget to take a peek
The Hidden Corner
If you're eager to experience new flavors, this is the place for you.
These little peculiarities are made with special care.
Spirit No. 12
Fruits of blackthorn, sloe or wild plum ripen in late autumn.
Rich in vitamin C and organic acids, they have broad usage in
traditional medicine. Brandy made of blackthorn maceration has
а special flavor that shouldn't be missed by true gourmet.
Status:
| Aging |
Bottled |
On reserve |
Dried out |
| |
|
|
X |
Spirit No. 11
Dog rose has sweetsour taste and is rich with ascorbic acid, ie. vitamin C.
It is known for its medical properties and delicious jam made by skilled
housewives. Maceration, a cold process extraction of herb compounds,
keeps all the dog rose magic preserved in a bottle.
Status:
| Aging |
Bottled |
On reserve |
Dried out |
| |
|
|
X |
Rakija No. 8
Williams pear prefer mid-elevations. Тhus the Neštin village at the height of
200 meters on the N-E slopes of Fruška Gora is excellent for its cultivation.
Picked by the end of August 2015, these Williams pears were held in dry,
shady place until all starch had turned into sugar and aromas got its fullness.
During distillation we transferred all aroma spectrum in the rakija.
Status:
| Aging |
Bottled |
On reserve |
Dried out |
| |
|
|
X |
Rakija No. 5
Ječmenka is one of the oldest pear cultivars known to our region.
It ripens during the barley harvest, which is why it's called Ječmenka.
Our backyard tree is more than 70 years old and it yielded over
300 kg, so I decided to make rakija out of it. Gentle and
pleasant notes reminiscing the good old days.
Status:
| Aging |
Bottled |
On reserve |
Dried out |
| |
|
|
X |
For more information:
podrum@cardaklija.com
Cheers!
